Happy Hump Day!
Whereas last week seemed to drag by, this week seems to be flying by. No complaints here! I know as the school year draws to a close, I’ll be begging for things to slow down so I’ll have time to get all my loose ends tied up, but for now, I’m happy for things to keep on speeding by!
Speaking of the school year ending and summer approaching, do y’all have those certain foods that just scream warm weather to you?
For me it’s always fresh fruits and veggies. But, there are also a few other foods and drinks that just radiate summertime to me.
2. Corn on the Cob – mmm!
3. anything on the grill
4. Strawberry Shortcake
6. Popsicles – yep, I’m still a kid
There’s actually a place in my hometown called Steel City Pops that sells all kinds of unique popsicle flavors. It reminds me of the cupcake or froyo craze, only in popsicle form. You should definitely check them out if you’re every in the Birmingham, Alabama area. They have a few locations throughout town.
8. Cold pasta salad
Speaking of pasta salad, I recently shared a picture with you of a new recipe I tried. I know, I know… it wasn’t very nice of me to tease you like that. Today is your lucky day though, a new summertime recipe is commin’ atcha!
Balsamic Chicken, Tomato, Basil, and Pasta Salad
How’s that for a long name?! Don’t be alarmed though, the name may be complicated, but I assure you, the recipe is simple and delicious!
– 1 bag Refrigerated Tyson Grilled and Ready Chicken Breast Strips
*** OR, if you’re not lazy like I am, 12 oz. boneless, skinless chicken breast – cooked***
– 1 1/2 C. cherry tomatoes, diced
– 2 C. baby spinach, chopped
– 4 tbsp. basil, finely chopped
– 1/2 C. red bell pepper, diced
– 1 Tbsp. olive oil
– 1/2 C. balsamic vinaigrette
– 1-2 Tbsp. dijon mustard
– salt and pepper to taste
– 8 oz. dried pasta (I recommend rotini or farfalle)
1. Cook the pasta according to the directions on the box, and drain.
2. While pasta cooks, chop tomatoes, spinach, and basil.
3. Dice bell pepper and sauté in the olive oil for 2-4 minutes, or until tender
4. Dice chicken breasts into strips.
5. Stir together pasta, prepared vegetables, and chicken.
6. Combine balsamic vinaigrette, dijon mustard, salt, and pepper to make a sauce/dressing to pour over pasta.
7. Stir dressing into pasta mix until dressing coats all pasta, vegetables, and chicken and all ingredients are well combined. Serve immediately, or chill an hour+ for flavors to really set in.
This was absolutely delicious and is most definitely one of my new “go-to” summertime recipes! I served mine alongside a pretty awesome salad topped with feta and crushed almonds.
Doesn’t get much more “summery” than a meal full of fresh fruits and veggies, served chilled on a warm Alabama night.
Let me know if you give the recipe a try. You’re gonna want to, I promise!
1. What foods scream summer or warm weather to you?
2. What’s a new recipe you’ve tried recently?
3. Best thing you ate last week? For me…DEFINITELY that pasta!